I have a four tiered wedding cake to make with chocolate drizzle. Any
helpful hints would be greatly appreciated. Do you use a ganache or just
melt chocolate fudge frosting and gently pour on edge to get drizzle effect? How do you get it to stop at the right spot? If you use a warm
chocolate, how do you keep it from melting the buttercream underneath?
I would really love to hear from those of you who have done this. 
Thanks in advance!
Jsala, if you go to recipes, type in chocolate ganache then go to drop drop-down box and find frostings then click submit. Click onto the Chocolate ganache 1 submitted by cheftaz. I used this recipe and it worked great! I poured it onto buttercream and it didn't melt it either. Just be sure to let it cool down. I just kept checkingby dipping my finger in it til it was barely lukewarm. Then I took a large soup ladle and kinda spiraled it on the top slowly. Then I used my flat frosting knife, (I forget what it's called, I just had a brain fart, lol) and slowly spread it out toward the ends. It takes awhile to set and but it does set and I also dipped strawberries in it too. It will still be slightly soft to the touch. I don't believe it's suppose to harden which was fine by me. Hope this helps. It's also in my photos (so far it's the only one I've loaded, lol).
Good luck,
Meredith 
I used Wilton dark cocoa melting chocolate and melted it in a diposable decorator bag in the microwave, smooshing it occasionally to make sure it was even. Then I cut the tip to the size hole I wanted and squeezed...good idea to practice on wax paper to get a feel for the flow. I was able add more chocolate and melt it in the bag by tucking the open ends underneath, so I got a few uses out of the bag.
Good luck!
P.S. - I love the Ganache I recipe, too, but I wanted something that would harden to avoid any 'damage' in the transportation...
there's cakes in the gallery........try pm'ing the person who made them.....I'll see if I can find the cakes...
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=favpics&cat=0&pos=-26065
cakesbyallison is who made it...worth a try!! Looks stunning.
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