surfergina
Posted 19 May 2006 , 10:07pm
post #1 of 5
I'm making two tiers cake. I want to transport a smaller cake on the top from the counter. What I did was I use the spatula underneath and my other hand to hold on top. But my fingertips poked alittle on fondant. How do I prevent it from happening again?
4
replies
prettycake
Posted 19 May 2006 , 10:12pm
post #2 of 5
Maybe next time wear rubber gloves. Do you have time to cover those prints w/ some decorations ? 
MustloveDogs
Posted 20 May 2006 , 9:19am
post #4 of 5
I use 2 spatulas underneath and don't touch the top at all. Just be slow and careful. I have so far never dropped one.
good luck
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