3
replies
PinkPanther
Posted 19 May 2006 , 8:34pm
post #2 of 4
Hi there,
Crumb coating is putting a very thin layer of icing on your cake just to keep the crumbs in. After that layer crusts, you put a thicker coat of icing on your cake and you shouldn't have problems with crumbs in it. 
sweetsuccess
Posted 20 May 2006 , 1:18am
post #4 of 4
Quote:
Originally Posted by PinkPanther
Hi there,
Crumb coating is putting a very thin layer of icing on your cake just to keep the crumbs in. After that layer crusts, you put a thicker coat of icing on your cake and you shouldn't have problems with crumbs in it.
Hi there,
Crumb coating is putting a very thin layer of icing on your cake just to keep the crumbs in. After that layer crusts, you put a thicker coat of icing on your cake and you shouldn't have problems with crumbs in it.
EXACTLY, PinkPanther!!!
I have also used strained and heated apricot jam [with a grand marnier chaser] to seal in the crumbs. Some people like the apricot taste and others do not. 
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