Will Adding Flavoring To Wilton Fondant Make It Taste Better

Decorating By thecupcakemom Updated 2 May 2007 , 2:19am by CherryBomb

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thecupcakemom Posted 2 May 2007 , 12:11am
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???

8 replies
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Erlyns_Treats Posted 2 May 2007 , 12:18am
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i tired that without much sucess... mmf taste way better.

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SusieQ1083 Posted 2 May 2007 , 12:24am
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I've also tried adding flavoring to my Wilton fondant without success. It still tastes like play dough. Marshmallow fondant does taste MUCH better, both with and without flavoring!

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itsloops Posted 2 May 2007 , 12:29am
post #4 of 9

Nope!
Will still smell like stinky feet. tapedshut.gif

But that is just my opinion

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hillmn Posted 2 May 2007 , 12:39am
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I have tried adding butter flavor and it still smells and tastes like old Crisco.

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mjs4492 Posted 2 May 2007 , 12:48am
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I've tried the LorAnne (spelling?) candy oils to the Wilton fondant. In my opinion, it tasted better but the consistency was still kinda fowl..... rubbery.

I've since gone to SatinIce, Pettinice, White Chocolate Rolled Fondant (Caljava.com) and Massa Grischuna fondant (Albert Uster Imports).

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khoudek Posted 2 May 2007 , 1:34am
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It isn't as good as MMF or Satin Ice, however, when I've had to I will add 3 tsp of almond extract to the smaller box of fondant. It tastes much better than with the fondant plain.

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markbolin Posted 2 May 2007 , 2:03am
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Its hopeless. its good for practice cakes that you dont plan to feed to anyone and thats about it.

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CherryBomb Posted 2 May 2007 , 2:19am
post #9 of 9

It's hard to imagine that anything would make it taste much worse but I can't really say that flavorings make it much better either.

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