Will Adding Flavoring To Wilton Fondant Make It Taste Better

Decorating By thecupcakemom Updated 2 May 2007 , 2:19am by CherryBomb

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thecupcakemom Posted 2 May 2007 , 12:11am
post #1 of 9

???

8 replies
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Erlyns_Treats Posted 2 May 2007 , 12:18am
post #2 of 9

i tired that without much sucess... mmf taste way better.

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SusieQ1083 Posted 2 May 2007 , 12:24am
post #3 of 9

I've also tried adding flavoring to my Wilton fondant without success. It still tastes like play dough. Marshmallow fondant does taste MUCH better, both with and without flavoring!

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itsloops Posted 2 May 2007 , 12:29am
post #4 of 9

Nope!
Will still smell like stinky feet. tapedshut.gif

But that is just my opinion

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hillmn Posted 2 May 2007 , 12:39am
post #5 of 9

I have tried adding butter flavor and it still smells and tastes like old Crisco.

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mjs4492 Posted 2 May 2007 , 12:48am
post #6 of 9

I've tried the LorAnne (spelling?) candy oils to the Wilton fondant. In my opinion, it tasted better but the consistency was still kinda fowl..... rubbery.

I've since gone to SatinIce, Pettinice, White Chocolate Rolled Fondant (Caljava.com) and Massa Grischuna fondant (Albert Uster Imports).

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khoudek Posted 2 May 2007 , 1:34am
post #7 of 9

It isn't as good as MMF or Satin Ice, however, when I've had to I will add 3 tsp of almond extract to the smaller box of fondant. It tastes much better than with the fondant plain.

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markbolin Posted 2 May 2007 , 2:03am
post #8 of 9

Its hopeless. its good for practice cakes that you dont plan to feed to anyone and thats about it.

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CherryBomb Posted 2 May 2007 , 2:19am
post #9 of 9

It's hard to imagine that anything would make it taste much worse but I can't really say that flavorings make it much better either.

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