Striped Fondant

Decorating By randipanda Updated 1 May 2007 , 9:23pm by archanac

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randipanda Posted 1 May 2007 , 7:42pm
post #1 of 8

Anyone know how this is done?
http://www.brides.com/weddingstyle/cakes/gallery/editorspick/detail/8029/?offset=100&page=12

or here:

http://www.brides.com/weddingstyle/cakes/gallery/editorspick/detail/124794/?af=Color%3ABrown&offset=3&page=1

I suppose it could be painted, but then what kind of paint do you think they used? Paste food colors would be hard to get that precise colors on. Or I guess it could have been rolled out that way? That seems hard as well. Any clues?

(both cakes were done by cakework www.cakework.com)

7 replies
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getfrosted Posted 1 May 2007 , 7:54pm
post #2 of 8

There was a thread about this very subject not too long ago. The wraps are made of chocolate. I think the general concensus on how they were done was by putting strips of chocolate clay (plastic) together and rolling through a pasta machine.

I can't find the original thread ...

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TexasSugar Posted 1 May 2007 , 7:54pm
post #3 of 8

Those are Chocolate Wraps. Shirley has a how to post on these.

They are either piped or they use chocolate transfer sheets to get the colors on there.

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Katskakes Posted 1 May 2007 , 7:55pm
post #4 of 8

These are made of chocolate i believe, they are called chocolate wraps. There's a few posts here on CC about how to do them.
look at this section on their site:
http://www.cakework.com/spotlight.html

http://pastrychef.com/Catalog/three_color_pastry_comb_1026496.htm
This pastry comb can be used to achieve this look w/chocolate.

HTH

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kbrown99 Posted 1 May 2007 , 7:56pm
post #5 of 8

I've never done this myself, so I'm only guessing, but the descriptions say it's actually colored white chocolate (the first one) and a mix of white chocolate and milk chocolate (the second one) instead of fondant. I would guess that they poured the modeling chocolate in such a way as to create the stripes then let it set so they could wrap the cake in it. With fondant, I have heard of doing stripes by rolling different colors together, but again I have never done it and wouldn't know where to begin in order to get the lines as straight as they appear in those pictures. HTH

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randipanda Posted 1 May 2007 , 8:59pm
post #7 of 8

thanks, I would never have found those links, I was looking for something made of fondant, not chocolate!

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archanac Posted 1 May 2007 , 9:23pm
post #8 of 8
Quote:
Originally Posted by randipanda

Anyone know how this is done?
http://www.brides.com/weddingstyle/cakes/gallery/editorspick/detail/8029/?offset=100&page=12

or here:

http://www.brides.com/weddingstyle/cakes/gallery/editorspick/detail/124794/?af=Color%3ABrown&offset=3&page=1

I suppose it could be painted, but then what kind of paint do you think they used? Paste food colors would be hard to get that precise colors on. Or I guess it could have been rolled out that way? That seems hard as well. Any clues?

(both cakes were done by cakework www.cakework.com)




I agree that the page 1 cake (the second link) was made with chocolate wraps, but if you look closely at the zoomed-in picture of the page 12 yellow/blue cake then you will see that one of the yellow stripes looks as though it has been glued on (the zoomed in picture with the balls on top). I would think that it might have colored wafer paper glued on.

If you scroll down to the middle of this page then you will see a picture of the colored wafer (rice) paper:

www.sugarcraft.com/catalog/misc/waferpaper.htm

edited to say: Ok, you will have to copy and paste the entire link that I forementioned into your web browser--the sugarcraft link shown above will take you to the BBB site (an issue that was discussed in another forum)

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