hey guys! i have to do a few square cakes pretty soon, and i was wondering if anyone is willing to share a recipe for a white cake that is very dense. im really afraid that once i take the cake out of the pan, it will fall apart, like my other ones do. i dont need a pound cake recipe, just a really dense white cake recipe. thanks a TON in advance! -Lacey-
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replies
crumbscakeartistry
Posted 1 May 2007 , 8:17pm
post #2 of 3
I use DH box mix, add an extra egg or egg white and sub the water for milk.
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