TERRYHORTON
Posted 17 May 2006 , 10:51pm
post #1 of 3
How long does a cake(single layer) need to sit after putting on symple syrup? Its a red velvet that I had to carve (crumbs arrrggg!!) and I need to ice it with white buttercream.
HELP!! 
2
replies
DeniseMarlaine
Posted 17 May 2006 , 11:17pm
post #2 of 3
Terry I haven't actually done this, but I've seen where others have recommended half an hour in the fridge. Red velvet with BC? I tried that once without the crumb coat and the cake color actually bled through the BC. It's really pretty when you cut it though.
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