sweetexpressions
Posted 17 May 2006 , 7:56pm
post #1 of 2
Guys I have used fondant a handful of times but it has always been mmf. Monday I decided to make a batch of rolled bc for the heck of it. I did not cover a cake with it but I made so little accents and it seemed pretty easy to work with. I would like to get some opinions on mmf vs bc fondant. Which is better for what etc...... etc......
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