How Much Batter?

Decorating By ombaker Updated 1 May 2007 , 2:02am by ombaker

ombaker Cake Central Cake Decorator Profile
ombaker Posted 1 May 2007 , 1:46am
post #1 of 4

Is there a section here on CC that tells how much batter per type of pan? I have a ML 12x18x2 that I am making WASC but don't know how much I need.

THX

3 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 1 May 2007 , 1:59am
post #2 of 4

Here is a link to all four of Wilton's charts:
(Gives batter & frosting requirements, time & baking temp. by pan size.)

http://www.wilton.com/cake/cakeprep/baking/times/index.cfm

FYI, the WASC recipe (using DH cake mix) yields 14 cups of batter.

HTH

crumbscakeartistry Cake Central Cake Decorator Profile
crumbscakeartistry Posted 1 May 2007 , 2:00am
post #3 of 4

Not sure but I know that wilton has a chart for how many cups of batter should go in each size of cake pan. Check there.

ombaker Cake Central Cake Decorator Profile
ombaker Posted 1 May 2007 , 2:02am
post #4 of 4

Thx, that's exactly what I need.

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