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replies
Kimanalynn
Posted 17 May 2006 , 1:28am
post #2 of 4
When I thawed mine out, I just left it on the counter, still wrapped, overnight. First, I torted and filled, then rewrapped, and left out overnight. It probably doesn't take more than a couple of hours, though.
Kimanalynn
Posted 17 May 2006 , 2:28am
post #4 of 4
I froze the cakes plain; they pulled them out, torted and filled them immediately while still frozen; then rewrapped and left out to thaw. But, I have heard that it is ok to freeze already torted and filled, depending on what you are filling with. I just used plain BC, so it would have been ok for me to fill and then freeze.
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