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Decorating By hsmomma Updated 30 Apr 2007 , 9:48pm by markbolin
Just wondering what the best tasting/easy to work with/ crusting buttercream you can buy is?I have a Wedding Cake to do in a Hotel room 2 hours away from home and my supplies. I was thinking of just buying the buttercream in tubs. Any ideas????
I use the commercial BC from Brill almost every time- thins down well to get smooth icing and crusts over nicely!
Dawn is also a good icing. it tastes great and crusts well.
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