3
replies
MontiBellesBakery
Posted 16 May 2006 , 6:07pm
post #3 of 4
you can also use powedered colors and they work best if mixed with cocoa butter first
I've colored white chocolate (melted) with the wilton gel colors...but I mean I barely put a touch just to get a pastel pink........the gel colors are water based and will cause the chocolate to seize up......you need to get the powdered food colors!
Quote by @%username% on %date%
%body%