Pound Cake Question?

Decorating By CakeNewbie7 Updated 17 May 2006 , 4:44am by CakeNewbie7

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CakeNewbie7 Posted 16 May 2006 , 2:58pm
post #1 of 5

I am making a pound cake for a 3 tier stacked wedding cake. I have only made pound cake from a mix previously. I am looking try a pound cake reciepe from scratch however I noticed they all call for a bunt pan. Am I correct to assume I can make a pound cake from scratch and place in a 14' round also? I have used mix and made 9' with no problem, is there a difference?

Any input is appreciated. Thanks!

4 replies
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Rodneyck Posted 16 May 2006 , 3:21pm
post #2 of 5

You can usually easily convert to other pans, but just watch how they grease and flour, if at all, in the recipe. That is very important. Some cakes need to cling to the sides of the pan without oil to rise.

Here is a good conversion chart I use all the time;

http://allrecipes.com/advice/ref/conv/pansizes.asp

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CakeNewbie7 Posted 16 May 2006 , 4:52pm
post #3 of 5

Thank you Rodneyck

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Winnie Posted 17 May 2006 , 2:11am
post #4 of 5

I make a pound cake from scratch all the time that everyone seems to like alot. If you would like me to pm you with the recipe, just let me know. It bakes perfect and great for decorating.

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CakeNewbie7 Posted 17 May 2006 , 4:44am
post #5 of 5

Winnie can I please have the receipe? I would love to try something new.

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