i will be making cupcakes using the wilton recipe chocolate fudge groom's cake. is there a difference in baking time? (35-40 mins) and will i use the same oven temperature? (350 F) or, after how many minutes do i start checking if it's done already? thanks!
thanks for the advice msladybug! that's all i needed to know
oh, i have a follow-up question: how much batter do i use? 1/3, 1/2, 2/3 the muffin cup? i'm sorry if you think it's a stupid question. i think i would screw it up if i tried to figure it out by myself. thanks again!
I fill mine 2/3 full to get a nice dome on top.
thanks Momof4luvscakes! so if i don't want much of a dome, i go half full only. aight, i think i'm set to start 
thanks for your added input leily! since i live in germany, i'm not sure if the cupcake cups we have are the same size (should be though). but i will keep in mind the 3 tbsp. of batter while i'm working. perhaps that is the precise measurement i need for consistent sized cupcakes.
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