SeattleCakes
Posted 29 Apr 2007 , 6:06pm
post #1 of 3
So I am making icings for a tasting, and everything is tasting really powdery and gritty. I have made these 100 times and i don't know what the f**k is going on!!! I'm doing lemon, lime and mint.... and this tasting is in an hour!!! HELP!!!
Kaysie
2
replies
Quote by @%username% on %date%
%body%