Help!!!! Icing Problems!

Decorating By SeattleCakes Updated 29 Apr 2007 , 6:23pm by mqguffey

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SeattleCakes Posted 29 Apr 2007 , 6:06pm
post #1 of 3

So I am making icings for a tasting, and everything is tasting really powdery and gritty. I have made these 100 times and i don't know what the f**k is going on!!! I'm doing lemon, lime and mint.... and this tasting is in an hour!!! HELP!!!


2 replies
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ladysonja Posted 29 Apr 2007 , 6:16pm
post #2 of 3

I am so sorry... I am clueless!

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mqguffey Posted 29 Apr 2007 , 6:23pm
post #3 of 3

Do a forum search for the word "gritty" in the topic title. There are several threads. Good luck!!!

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