So I am making icings for a tasting, and everything is tasting really powdery and gritty. I have made these 100 times and i don't know what the f**k is going on!!! I'm doing lemon, lime and mint.... and this tasting is in an hour!!! HELP!!!
I am so sorry... I am clueless!
Do a forum search for the word "gritty" in the topic title. There are several threads. Good luck!!!