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Decorating By zonie Updated 29 Apr 2007 , 2:18pm by GrannieJ
Every time I try to use a "jelly roll" pan, the edges get too brown or burn. I've tried a lower temp and even tried putting a shallow pan of water in the oven. Any suggetions?
I have never tired to do a cake in a jelly roll pan, I always use a 12 by 18 by 2 to bake my sheet cakes in.
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