I might try to make a strawberry cake with the cake mix extender for a 3D pan. I'm wondering what would work best for not only holding together the structure of the cake, but to keep a strawberry flavored cake. Should I use a box of strawberry gelatin with the cake mix extender, or should i add a box of vanilla pudding to the strawberry cake with some strawberry flavoring in place of the vanilla extract?
I have no idea - just be carefull that its not too moist that the cake falls apart. I've never had one happen on a 3D cake yet, I just always worry! Good luck. Let us know what you did and how it turned out.
I like strawberry cake mix with cheese cake pudding. I'd probably do that and add in some strawberry flavor over the jello.
I would use sour cream and replace the water with strawberry nectar. I make this almost daily...everyone loves it!
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