Make Swiss Dots?

Decorating By baker808 Updated 29 Apr 2007 , 7:03pm by KoryAK

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baker808 Posted 29 Apr 2007 , 1:04am
post #1 of 5

HELP!!!

4 replies
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indydebi Posted 29 Apr 2007 , 2:06am
post #2 of 5

You mean with buttercream? With a tip ranging from a 1 to a 5 or 7, depending on how big you want them.

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peacockplace Posted 29 Apr 2007 , 4:10am
post #3 of 5

I hate those little buggers! I can never get them perfectly in line or exactly the same size. thumbsdown.gif

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NewbeeBaker Posted 29 Apr 2007 , 4:35pm
post #4 of 5

Hi Baker808=) I did some major searching and could not come up with much at all=( This is all I could come up with that might help you. Hopefully with this bump others might have some advice for you=) HTH some, Jen

http://www.cakecentral.com/cake-decorating-ftopict-44729-swiss.html+dots

http://www.cakecentral.com/cake-decorating-ftopict-241371-swiss.html+dots

http://www.cakecentral.com/cake-decorating-ftopict-73371-swiss.html+dots

This one talks a little about it...

http://www.cakecentral.com/cake-decorating-ftopict-200801-swiss.html+dots

KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 29 Apr 2007 , 7:03pm
post #5 of 5

baker, I think we just don't understand exactly what you are asking for help with. Are you asking what swiss dots look like? How they are piped? How we get them even? More info would help.

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