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Decorating By SweetThistleCakes Updated 13 May 2006 , 7:15pm by CakeBakingGurl

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SweetThistleCakes Posted 13 May 2006 , 4:44pm
post #1 of 3

Wondering if anyone has used melted chocolate wafers to make a cupcake "tin" for their cupcakes. I saw the technique in one of the catalogs I subscribe to, and I want to try it. Looking for any feedback around. Thanks!

2 replies
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ljhow623 Posted 13 May 2006 , 7:00pm
post #2 of 3

Never thought of that. Would the chocolate melt while baking the cupcakes though. I would be courius to know though they sound very yummy like that. Wish I could help but here's a bump.

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CakeBakingGurl Posted 13 May 2006 , 7:15pm
post #3 of 3

I have seen it somewhere you bake the cupcake with no liner then turn it upside down on a wire rack and pour melted chocolate wafers on the cupcake to form a liner. looks simple enough and I would imagine it would be yummy I was going to try it for my son's birthday party next week! let me know how it turns out!!

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