Last Minute Broken Fondant Bow

Decorating By Temptations Updated 29 Apr 2007 , 12:04am by rvanok

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Temptations Posted 28 Apr 2007 , 9:00pm
post #1 of 4

I did a stacked present cake for a 5 yr old's birthday today at noon. I baked the 8" and 12" sq cakes on Thursday and covered them in buttercream. On Friday I rolled out the satin ice fondant and covered them. I did the ribbons and bows and finished everything by 10 pm. The paper towel supports had been in the bow for several hours at this point. I took pictures. I put the paper towel supports back in the bow and went to bed. This morning I got up and got ready to deliver the cake at 8:45. One of the loops in the bow was broken straight across. Is there a way to fix this? I tried to put clear almond extract on it and push it back together, but it broke worse. I ended up coloring more hot pink fondant and getting it to match the other and made a new loop. I explained to the client and delivered it with the paper towel support in it. I got it to her by 9:30 and told her to leave the paper towel in as long as possible and then CAREFULLY remove it before she takes pictures and shows everyone the cake. I didnt' hear from her so I hope all went well. I was so beside myself this morning. And of course today was a day with my son's T-ball pics at 10am and soccer game at 11 etc. If it's not one thing it's another. Thanks for letting me vent.

3 replies
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SugarplumStudio Posted 28 Apr 2007 , 9:41pm
post #2 of 4

It happens! You did what you could and sounds like it worked.
This may sound crazy, but any time I make a fondant bow for a cake, I always make two, just in case. If all goes well and I don't need the back up, I just wrap it in bubble wrap and store for another cake. I always have a selection of 3 or 4 ready made bows for last minute cakes.

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smque2 Posted 28 Apr 2007 , 9:49pm
post #3 of 4

I never throw all of the remaining fondant away until the cake has gone.

You could have made two as Sugarplum Studio said.
OR
If you took a small piece of the fondant and added just a little water to it and mixed it with a knife until it is good and sticky, it should, if you add a little to the edges of the broken bows hold together - and it will be the perfect match in colour. It would need to be supported again until dried.

Hope you are feeling better about it now.

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rvanok Posted 29 Apr 2007 , 12:04am
post #4 of 4

Did you use straight fondant? I knead 1 teaspoon of Tylose powder per pound of fondant anytime I make bows, drapes, or sugar models. I find the fondant (especially Satin Ice) too soft to hold up on its own. I've never had a broken bow since.

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