Has anyone tried to or know if it even works? I want to add a flavor to my plain icky fondant to make it not so icky!! 
If you have done it, what have you used? I was thinking something fruity. maybe? I am kind of embarrrased to not know. any suggestions?
I have read of members using Lorann oil to flavor their fondant. It does not take much, and does not change the texture of the fondant on them.
Theresa 
if you use a flavoring oil to flavor it, is it still alright if you color it too?
Sorry for all the questions but haven't figured out all the right/wrong things to do with fondant yet. 
BUT... this is the place I learn everyday!!!!!! 
Yes you can flavor and color your fondant. Won't hurt it.
As was mentioned before you can flavor it with candy oils, but you can also use extracts as well, you just will need to add a little powder suger if it becomes sticky.
Okay, so I can add extract to my Wilton fondant???? I started the fondant course tonight and tasted the wilton for the first time....ick 
it was so bad...I had NO idea!!!
There has to be a way to make it better, please??? 
I am embarrassed to serve this!
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