Ok, I can price my cakes, but what about cheesecakes? I have some interest from people on cheesecakes that I have made for work and I am not sure how to price them. The ones I make are 10", and are specialty flavors like Peanut Butter Cup, Turtle, Sour Cream Pumpkin, you get the drift- not just your ordinary New Your style cheese cake (which is my personal fav!). Can someone help me?
TIA
I make cheescakes all the time. They are the creamy kind using 2 pounds of cream cheese and one pint of sour cream. The sour cream is not the topping. It costs me about $11 for a cake. In Los Angeles I get by charging $30. Everything is higher here even the grass we walk on. You have to charge more than a store does and I believe that you should at least triple your cost or come close to it. But you also have to consider what prices are in your area.
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