I am making a 4-tier wedding cake for next weekend, it will be covered in MMF. I have made smaller cakes covered in fondant, but not a large cake, so I am a little nervous.
Can you guys tell me how many bactches of fondant I will need to make to cover a 15-12-9-6?
Also, the cake will be filled with chocolate ganache, so I will need to refigerate the cake, will this be okay?
Thanks for any helpl
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jenn-oh,
Here's the link to Wilton. It's the page showing the amounts needed for different shapes and sizes.
http://www.wilton.com/wedding/makecake/fondant/fondantamounts.cfm
Unfortunately I can't help you with your other question.
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