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Baking By ShelBell Updated 11 May 2006 , 11:40pm by CakemanOH
Is it o.k. to use semi sweet chocolate to make my ganache? The recipe did not specify the type of chocolate to use...and also, does my cake need to be kept in the fridge? Thanks so much!
Also, if the recipe calls for 8 oz. cream all I have is Half and Half..will that work??
Yes you can use semi sweet chocolate....No you must use heavy whipping cream.
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