dsoutherngirl
Posted 11 May 2006 , 9:11pm
post #1 of 4
Is there any way to smooth cracks and wrinkles in fondant if it is already on a cake? I used Fond-x. I have used it before with really good results but it didn't get perfectly smooth for me this time at all. I had to re-roll it several times because it kept breaking when I tried to put it on the cake. The shelf-life is 6-months and I've only had it two, un-opened.
3
replies
dsoutherngirl
Posted 11 May 2006 , 9:19pm
post #3 of 4
I'll try that. I don't know. It didn't crack all over, just in one area. But I had a hard time rolling it out..had to re-roll it twice because it broke. It was just softer than normal. Here's a picture of the problem.
dsoutherngirl
Posted 11 May 2006 , 9:28pm
post #4 of 4
Pancake, your suggestion is definitely helping. Thank you! 
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