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MsFarmFresh
Posted 11 May 2006 , 8:38pm
post #3 of 7
Next time, lower the oven temp by 5 degrees and use soaked bake even strips (Wilton) around the outside of your pan. You could also use a heat core in the center of your pan. This speeds the baking of the middle of the cake, while the bake even strips slow down the baking of the outer edges, allowing your cake to bake more evenly. Hope this helps
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