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replies
playingwithsugar
Posted 27 Apr 2007 , 9:01pm
post #2 of 3
There is no set rule to how you decorate a mini cake. It is at yours, or your client's discretion. Use whatever your customer wants, or whatever you are comfortable with.
Rolled icing for petit fours? Do you mean regular rolled fondant?
I would use the BC, then possibly a rolled fondant overlay.
Theresa 
angeldream1179
Posted 27 Apr 2007 , 9:44pm
post #3 of 3
I made small egg cakes for Easter. I basiccally crumb coated them in bc and did a poured fondant over them. I then decorated them with royal icing. They turned out really well. Sorry I do't have a pic to show you. If you need a recipe for poured fondant let me know. Good luck!
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