Help Thawing Cakes!!!

Decorating By Charmed Updated 28 Apr 2007 , 1:29am by Charmed

Charmed Cake Central Cake Decorator Profile
Charmed Posted 27 Apr 2007 , 8:27pm
post #1 of 3

Is it better to thaw an iced (buttercream Icing) cake in the refrigerator? I froze my cakes and then carved them and I put a cooked pudding for filling. what if I thaw it outside of fridge will the pudding filling be spoiled? Help!!!!
K thumbs_up.gif

2 replies
playingwithsugar Cake Central Cake Decorator Profile
playingwithsugar Posted 27 Apr 2007 , 8:50pm
post #2 of 3

You froze pudding? I hope it doesn't sog up on you. I would thaw that one in the fridge.

Theresa icon_smile.gif

Charmed Cake Central Cake Decorator Profile
Charmed Posted 28 Apr 2007 , 1:29am
post #3 of 3

No I didn't freeze the pudding! The cakes were frozen so I could carve them.
K

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.