5
replies
Bettycrockermommy
Posted 11 May 2006 , 4:55pm
post #4 of 6
What recipe are you using?
I always use the Wilton buttercream recipe, and thin it with corn syrup. I've never had a problem.
Cakeasyoulikeit
Posted 11 May 2006 , 4:59pm
post #6 of 6
I use a wilton buttercream too and never have that problem. maybe you should post the recipe...
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