A friend of mine had a 24K cake somewhere and has been raving about it. She will be in town in a couple of weeks and I would like to make one for her. If you have a recipe (scratch please) that's great. If someone can just tell me what is in it that would be awesome too! Oh, and any carrot cake tips would be appreciated, the last one didn't turn out too good. Thanks!
I found this on cooks.com:
24 KARAT CAKE
2 c. sugar
1 1/2 c. salad oil
1 tsp. salt
4 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1 c. raisins
1 c. chopped walnuts
Mix sugar, salad oil and salt. Add eggs, one at a time, beating well after each. Mix flour, soda and cinnamon together. Add to first mixture and mix well, mix in grated carrots, raisins and nuts. Bake in lightly greased 9 x 13 inch pan. Bake at 350 degrees for 50 to 60 minutes. Cool and frost.
FROSTING:
1 (8 oz.) pkg. cream cheese
1/2 c. butter
2 tsp. vanilla
Pinch of salt
1 lb. powdered sugar
1 c. chopped walnuts
Cream together cream cheese, butter, vanilla and salt. Add powdered sugar and mix well add nuts.
Quote by @%username% on %date%
%body%