I am always concerned when using milk or eggs in icing. I guess I am a bit too paranoid..but how long before you should serve a cake with icing containing eggs or milk?
What type of recipe are you using that has eggs? Check out here on CC and you will find very easy icing recipes that don't use eggs! The best one is the "Crusting Buttercream" Very easy to use and gives you a nice crusted finish after smoothing it out, no eggs!
by the way.....WELCOME TO CC!! 
There IS a warning about this site being addictive! You should click on it and find out why! 
Oh believe me, I have already become addicted. I love this website and everyone on here is so nice. I have only made a few cakes but I am still having trouble posting them. If anyone has any tips just let me know. Thank you for the replies!!
I haven't used any icing with eggs in it yet i normally just use regular buttercream but I am hesitant to use other recipes because i am worried about making people sick.
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