What cake boards do you use for full size cakes? I haven't made a full size cake but was thinking if I combine 2 of my 11X15 that would make a full size? Then I started thinking I've never seen cake boards that big. Any ideas and can you combine 2 of the cakes to make a full size. I would be afraid to move it!
I make my own cake boards after realizing how much money I spent on them. I'm lucky enough to have access to large cardboard boxes and just trace the cake pan upside down then cut it with a sharp edge knife. If I need it to be sturdy for a heavy cake, I just combine several of them glued together, then cover with contact paper.
Just be careful when you buy the boards from the bakery that they are the same size as your cake pan. I remember reading a post that the sizes the bakery uses (industry standard) are different that the ones used by "hobby" bakers. Just a thought and best of luck.
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