Swiss Cheese Cake????

Decorating By asul Updated 27 Apr 2007 , 4:06am by Sugarflowers

asul Cake Central Cake Decorator Profile
asul Posted 27 Apr 2007 , 4:03am
post #1 of 3

That's what look like lately. Does anyone know why cakes come out with large tunnels? Thanks everybody icon_biggrin.gif

2 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 27 Apr 2007 , 4:04am
post #2 of 3

are you tapping/rapping/dropping(for the brave) your batter filled cake pans on the counter top to get out all the air bubbles before putting in the oven?

Sugarflowers Cake Central Cake Decorator Profile
Sugarflowers Posted 27 Apr 2007 , 4:06am
post #3 of 3

Usually over beating will cause large holes in your cakes. Be sure to sift your dry ingredients as well. If you use cake mix, sift it too. There could be other reasons. The Cake Bible has a section on problems with cakes. It's a good resource.

Michele

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