Imbc Question

Decorating By gibson Updated 15 May 2006 , 10:05pm by doitallmom

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gibson Posted 10 May 2006 , 8:12pm
post #1 of 13

I made some IMBC and put it in the fridge overnight can I use it again? I tried to rebeat it and it just seems like a big clump of butter! Any help would be really appreciate it!! icon_biggrin.gif

12 replies
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gibson Posted 10 May 2006 , 8:29pm
post #2 of 13

bump........

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gibson Posted 10 May 2006 , 8:49pm
post #3 of 13

PLEASE HELP!! Is anybody out there?

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edencakes Posted 10 May 2006 , 8:56pm
post #4 of 13

Let it come completely to room temperature, then beat it until it comes together again. It may look a little soupy, or like curds for a little bit, but if you beat it long enough it should turn back into a velvety smooth texture.

Hope this is helpful!

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Devonee Posted 10 May 2006 , 8:57pm
post #5 of 13

It can be reused but you have to let it come to room temperature first before you do anything with it. I tried to whip it again once before it was ready and it was a disaster!

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gibson Posted 10 May 2006 , 8:59pm
post #6 of 13

So if I already beat it, is it toast? Should I throw it in the garbage?

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edencakes Posted 10 May 2006 , 9:01pm
post #7 of 13

No! Don't throw it out. It can probably still be saved!

Just let it come to room temp, then turn your mixer on and wait. It may take a little while, but it SHOULD come back.

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gibson Posted 10 May 2006 , 9:14pm
post #8 of 13

Thanks so much edencakes!

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edencakes Posted 10 May 2006 , 9:15pm
post #9 of 13

No problem - please let us know how it turned out!

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gibson Posted 11 May 2006 , 4:22am
post #10 of 13

You guys were right it was fine I just had to beat it for a little while and voila!

Thanks so much! icon_biggrin.gif

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doitallmom Posted 11 May 2006 , 6:45pm
post #11 of 13

Does the IMBC crust ? I'd really like to try it and perhaps be able to stop using so much powdered sugar

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gibson Posted 12 May 2006 , 4:24am
post #12 of 13

NO, It is very soft after it has been beaten. I put it back in the fridge even after I decorated and then it gets hard from all of the butter.

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doitallmom Posted 15 May 2006 , 10:05pm
post #13 of 13

Thanks!! Can't wait to try it!

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