I'm making a lemon poppyseed cake tonight. I use lemon cream cheese icing. I usually alternate a lemon curd filling and a raspberry jam filling. Nothing but compliments. However, I just got back from grocery store. NO seedless raspberry. I want seedless, so I opted for a marion blackberry seedless jam. What do you think of this cake w/alternating lemon curd and blackberry?? Should I:
Go for it???
or
Send DH to another grocery store on his way home for the raspberry???
Anything other suggestions?
thanks so much!!!
Pam
I would go for it, they're similar in flavor to each other so it should work. 
that sounds like it wouldn't last a day in my house!! which is bad considering it's just me and the hubby!!
what a wonderful combo!i'll have to remember it the next time my grandmother needs something...either way sounds right up her alley.
Sounds DELICIOUS!!! It's nearly midnight, and I'm about to head in to the kitchen to make myself a lemon cake! Is that bad?!? lol
I can't help really on the taste.....deathly allergic to poppyseeds....guess I would have died instead of sleeping in the field of poppies with Dorthy and the Tin Man.....but the combo does sound nice.....and just in case you were wondering...I found out this information by working in a bakery.....ended up in the hospital and the doctor told me...good thing we didn't give you opium to ease the pain; we would have killed you...and started laughing.....it's funny now..not really then....
clairfication.....the drug opium (sp?) is made from poppy flowers...I can't make or smell or do anything with poppy or poppyseeds...Good thing someone invented gumpaste....
I say go for it as well, that sounds really good.
Yum, lemon and blackberry!!! I'd have to lose the poppyseeds though.............
I agree....combo sounds great, but without the poppyseeds 
I prefer blackberry to raspberry, so go for it, and let me know how it turns out!
Theresa
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