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Kimanalynn
Posted 10 May 2006 , 2:13am
post #2 of 2
Yes, you can eat it; there are some really good brands and recipes out there. The wilton fondant tastes bad and smells bad; and sometimes, fondant gets hard before you cut the cake, so its not really palatable anymore. If you found a really good mix, some people mix fondant and RBC, you have the extra in there to keep it soft.
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