Pudding: Scratch Or Boxed

Decorating By Crystalm Updated 10 May 2006 , 3:21am by Lisa

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Crystalm Posted 10 May 2006 , 1:24am
post #1 of 4

I was wondering: Can you add a package of pudding to a scratch cake? Do you need to alter the recipe in any way if you do? Any help with this would be appreciatedicon_smile.gif

3 replies
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Lisa Posted 10 May 2006 , 2:30am
post #2 of 4

It depends on the recipe...the kind of cake you're baking but I've added pudding to basic yellow and chocolate scratch recipes without changing anything else. The result was a more dense cake with added flavor. I also bake at 325.

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Crystalm Posted 10 May 2006 , 3:15am
post #3 of 4

Did the pudding make your cake more moist as well?

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Lisa Posted 10 May 2006 , 3:21am
post #4 of 4

Most of the time...if the recipe goes well icon_razz.gif . I made yellow cake using coconut pudding once. Just an experiment to see if the flavor would come through and it dried it out horribly and tasted awful! I don't know what happened but I haven't tried it since.

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