For fluffy icing I use the Whipped Cream Buttercream recipe from CC. Just look in the recipe section. To make them pretty, use a lg star tip (like a 1M), and start piping around the outside in a circular motion working in to center. Then pipe a second spiral on top. I learned this from one of the Wilton publications.
For fluffy icing I use the Whipped Cream Buttercream recipe from CC. Just look in the recipe section. To make them pretty, use a lg star tip (like a 1M), and start piping around the outside in a circular motion working in to center. Then pipe a second spiral on top. I learned this from one of the Wilton publications.
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