Always Confectioners Sugar With Bc?

Decorating By joenshan Updated 26 Apr 2007 , 3:13pm by Jopalis

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joenshan Posted 26 Apr 2007 , 2:05pm
post #1 of 5

There is a recipe for white chocolate buttercream that calls for 4oz sugar, but does not specify confectioners. Could it be granulated? Pardon my ignorance...I'm a rookie.

4 replies
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shelbur10 Posted 26 Apr 2007 , 2:46pm
post #2 of 5

Do you make a syrup with the sugar? If it's cooked, I'd say granulated. Generally confectioners sugar will be specified.

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joenshan Posted 26 Apr 2007 , 2:59pm
post #3 of 5

Seems that way. The recipe calls to whisk egg whites and sugar over a hot water bath until sugar is dissolved. So, do you think it granulated? Thanks so much for your help!

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alibugs Posted 26 Apr 2007 , 3:13pm
post #4 of 5

yep, I would say it is regular sugar. If confectioners sugar is needed it would state it.

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Jopalis Posted 26 Apr 2007 , 3:13pm
post #5 of 5

yep ....regular granulated. It is like an IMBC or SMBC.... check in recipes...

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