Help With A Wedding Cake For Tomorrow!!!!
Decorating By LisaCB Updated 26 Apr 2007 , 2:50pm by cake-angel
Well I just arrived in Nashville from NS Canada for my sister in law's wedding. She bought a cake from Sams club for me to decortate...only problem is that the cake is domed and not level in any sense of the word. I did my best to level it (most of my cake decorting tools are home because I couldn't carry them on in my luggage) and covered it with fondant. It looks better but it still lop sided a bit. I think I can cover it up with the flowers and but I am wondering if anyone has any tricks for solving this!!!!!!
The wedding is tomorrow.
Reverse whimsy? Add a wedge under the lower side of the cake to make the top appear level and decorate with tulle in the white or one of the wedding colors. That is about the only idea I have other than just trying to camoflauge with flowers etc.
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