Conversion?

Decorating By Jenni27 Updated 10 May 2006 , 2:38am by cheftaz

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Jenni27 Posted 9 May 2006 , 1:40pm
post #1 of 8

I need one ounce of sugar for the ganache recipe, but how does that convert to measuring cups? Thanks!

7 replies
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MikeRowesHunny Posted 9 May 2006 , 1:48pm
post #2 of 8

Just weighed it for you - it's 1/8th packed cup - hope that helps!

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cande Posted 9 May 2006 , 1:50pm
post #3 of 8

It should be a little less (like a pinch less) than 1/8 of a cup of granular sugar.

HTH

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cande Posted 9 May 2006 , 1:53pm
post #4 of 8

That was really nice of you to weigh it Bonjovibabe icon_smile.gif
I didn't see your post before I responded icon_biggrin.gif

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cande Posted 9 May 2006 , 1:55pm
post #5 of 8

. o O (Grrr! why is my computer running so slowly today?)

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MikeRowesHunny Posted 9 May 2006 , 2:00pm
post #6 of 8

Anything for my sisters in cake lol! I measured fine sugar and moist sugar, the moister granular (brown etc), it would need to be packed in to make up the weight, the normal stuff just poured/scooped in as it is.

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Jenni27 Posted 9 May 2006 , 4:46pm
post #7 of 8

Thanks a bunch! This is my first attempt at ganache, so we'll see how it goes!

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cheftaz Posted 10 May 2006 , 2:38am
post #8 of 8

1 oz = 2 tblsp

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