Powdered Coffee Creamer In Cake???

Decorating By StaceyC3 Updated 27 Apr 2007 , 6:11am by JanH

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StaceyC3 Posted 26 Apr 2007 , 2:15am
post #1 of 7

I want to make a yellow cake, starting with a mix, that has a hazelnut flavor incorporated. I've read a lot about using coffee creamers for flavoring, but I only have the POWDERED, not the liquid, on hand.

Can I use that? How much should I add to one cake mix?

Thanks!

6 replies
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mizshelli Posted 26 Apr 2007 , 2:17am
post #2 of 7

You should be able to use that ok, just mix it in with the dry ingredients and add some extra liquid with the liquids. I would say about 1/8 c would be enough, then add about 2 more tbs of liquid.

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StaceyC3 Posted 26 Apr 2007 , 2:41am
post #3 of 7

Thanks for your help! icon_biggrin.gif

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JanH Posted 26 Apr 2007 , 7:16am
post #4 of 7

Here's a thread about using coffeemate in cake batter:

http://forum.cakecentral.com/cake-decorating-ftopict-159851-.html

Also includes recipes for using liquid and powdered creamer in batter and frosting.

HTH

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monizcel Posted 26 Apr 2007 , 12:19pm
post #5 of 7

2 TBSP of coffee creamer (powered) per cake mix.

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StaceyC3 Posted 26 Apr 2007 , 1:40pm
post #6 of 7

Thank you all! And JanH, you are the QUEEN of links icon_biggrin.gif I've been on cake central wayyyy too long this morning, and every forum thread I've checked has helpful links from you! Thank you for your generosity!

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JanH Posted 27 Apr 2007 , 6:11am
post #7 of 7

StaceyC3, you're very welcome. icon_biggrin.gif

And I also, spend way too much time on the net. tapedshut.gif

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