Frozen Buttercream Transfer - What Tips Do I Use?
Decorating By emi Updated 4 May 2005 , 6:05am by sweeterbug1977
Just use any tip with a point. like a 3. I use parchment papers and just snip the bag a little to make the line as wide as I want it.. good luck!
I am anxious to try this method also. I had a "frozen disaster" a couple of weeks ago. I made a batch of Dawn's BC and made practice roses and put them in the freezer. I guess I did not get them covered well and they picked up a taste from something in my freezer. GROSS!!!!! 
I am now a fan of the new Saran wrap that truly creates a seal.
Lisa
I am anxious to try this method also. I had a "frozen disaster" a couple of weeks ago. I made a batch of Dawn's BC and made practice roses and put them in the freezer. I guess I did not get them covered well and they picked up a taste from something in my freezer. GROSS!!!!!
I am now a fan of the new Saran wrap that truly creates a seal.
Lisa
what saran wrap is that?
Emi,
You only have to leave the transfer in the freezer until it freezes, although I have left mine in there overnight before. You can tell when the transfer is ready to come out of the freezer because it is firm. If you try to flip the transfer before it is firm enough, it may stick to the wax paper.
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