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NewbeeBaker
Posted 26 Apr 2007 , 12:09am
post #3 of 4
Ohh boy, I read about that quite a while ago. Stuff usually sticks in my head, but this one is eluding me=( I do remember that they cut the pop bottle to a certain angle to use it for smoothing, I just don't remember "how" they cut it and what shape, sorry=( Jen
Here ya go, this is where I saw it.
http://www.cakecentral.com/article10-How-To-Create-Faux-Fondant-The-Paper-Towel-Method----Viva.html
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