- how do you do that? How do you keep the cupcakes from shifting and ruining the iced top? 
Here's a tutorial that I found when searching the boards here a couple months ago.
http://community.webshots.com/album/105830324epGFhn
HTH!
Hi,
I've made several ccc's now and they're really quite easy. Just put a dab of frosting under each cupcake before you set them on the cake board. This way they won't slide around. Position them however you want on the cake board but as close together as possible. Then use the icer tip to frost the whole thing as if it were one big cake. I make crusting buttercream ( with all Crisco) and put a thick layer of frosting on so it won't seep down in any gaps. I use the Viva paper towel method to smoothe the frosting too. Fill in your design then add a border around the edges just like a regular cake.
Hope that helps!
KimAZ
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