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GHOST_USER_NAME
Posted 8 May 2006 , 6:54pm
post #2 of 3
I don't know but I'll bump you up a bit.
Good luck!
~Josie 
This is purely speculation, but I think it might work. 
I remember a while ago there was a post about adding violet to buttercream to take away the yellow tint from the butter, and it gave a pure white icing.
Since you have too much of the red and purple tones, maybe adding a bit of green and/or yellow (red is across the color wheel from green, and yellow is across from purple), it might help to tone down those colors.
If I were going to try this, I would try just a little bit before doing the whole batch, to see whether it will work . . .
Good luck!
Laura.
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