I Tasted A Little Bit Of Heaven!

Baking By sweeteecakes Updated 30 Apr 2007 , 8:27pm by sweeteecakes

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sweeteecakes Posted 25 Apr 2007 , 7:56pm
post #1 of 17

I bought some creme bouquet from a local cake supply shop and made some cookies (that I have yet to ice) last night. OMG! icon_surprised.gif They have such a wonderful taste that we were eating them uniced! icon_lol.gif

I just had to share that! If you haven't tried yet, try it! It takes the cookie taste to a whole new level!

16 replies
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awolf24 Posted 25 Apr 2007 , 7:58pm
post #2 of 17

I haven't used it in any cookies yet but I really like what it does for frosting. Here's another vote for people to try it!

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nattyk Posted 25 Apr 2007 , 8:00pm
post #3 of 17

Could you tell me how much you added? Was it in place of vanilla or another flavoring? TIA

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sweeteecakes Posted 25 Apr 2007 , 8:03pm
post #4 of 17
Quote:
Originally Posted by awolf24

I haven't used it in any cookies yet but I really like what it does for frosting. Here's another vote for people to try it!




I will have to try that next! Was it buttercream? Sounds yummy.

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sweeteecakes Posted 25 Apr 2007 , 8:03pm
post #5 of 17
Quote:
Originally Posted by nattyk

Could you tell me how much you added? Was it in place of vanilla or another flavoring? TIA




I did not replace the vanilla. I used 1 tsp of vanilla and 1 tsp of the creme bouquet.

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awolf24 Posted 25 Apr 2007 , 8:13pm
post #6 of 17

I used it in this BC recipe.

http://forum.cakecentral.com/cake_recipe-1948-Butter-Cream-with-real-butter-for-decorators.html

I still used 1 tsp butter extract but used 2 tsp creme bouquet instead of the vanilla. But I think it would be good with the vanilla too - it seems to compliment many flavors.

I think I'll have to try it in cookies too!

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marthajo1 Posted 25 Apr 2007 , 8:17pm
post #7 of 17

what is creme bouquet?

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tyty Posted 25 Apr 2007 , 8:25pm
post #8 of 17

I put it in my yellow cake, in place of the almond flavor.

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sweeteecakes Posted 25 Apr 2007 , 8:25pm
post #9 of 17
Quote:
Originally Posted by marthajo1

what is creme bouquet?




An interesting blend of lemon, vanilla and other complementary flavor notes. Gives your icings, cakes or favorite recipe a new flavor twist.

Know that this is not my definition, I got it from Kitchen Krafts. I am not at home (I'm at work) icon_redface.gif and I don't have the bottle near me to describe it to you.

It's great!

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marthajo1 Posted 25 Apr 2007 , 8:44pm
post #10 of 17

Thanks! Sounds good. You add with or instead? Do you order it from cake place or can you get it at grocers?

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playingwithsugar Posted 25 Apr 2007 , 8:49pm
post #11 of 17

Which brand did you purchase? There are a few on the market, from what I understand.

Thanks!

Theresa icon_smile.gif

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lizzyanne1 Posted 25 Apr 2007 , 9:18pm
post #12 of 17

I have never heard of it but would like to try it...where can I get some?

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sweeteecakes Posted 25 Apr 2007 , 9:21pm
post #13 of 17

marthajo1
I use it with the vanilla.

playingwithsugar and lizzyanne1
I got it from Country Kitchen Sweet Art (www.countrykitchensa.com). CK is the brand. Inexpensive and yummy!

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lilthorner Posted 25 Apr 2007 , 9:30pm
post #14 of 17

thats good a vbote for ck.. I tried bake mark brand (my store repackages it and it was HORRIBLE.. and I had gotten a big bottle cause i liked the other I had tasted

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sweeteecakes Posted 30 Apr 2007 , 7:52pm
post #15 of 17

ck is great, isn't!

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Firstlady Posted 30 Apr 2007 , 8:10pm
post #16 of 17

I purchased a bottle on Friday I can't wait for my customer to tell me how they liked it.

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sweeteecakes Posted 30 Apr 2007 , 8:27pm
post #17 of 17

Stock up because I wouldn't be surprised if they requested it everytime.

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