Last week I was having a problem with my cakes shedding their beautiful golden and smooth side and top crusts. I turned to CC for some advice and many of you mentioned a recipe on the site for "cake release". I whipped up a batch this morning to use for a chocolate chip pound cake and now I have my smooth sides back!!!! WOOOHOOOO!!! 
Ahhhhh, like I always say, it's the small things in life. So to my wonderful and supportive CCr's 
, many thanks!!!
So happy for you because I can relate. I will be sure to use this recipe this weekend for my 2nd attempt.
BTW, I love your avatar!
So happy for you because I can relate. I will be sure to use this recipe this weekend for my 2nd attempt.
BTW, I love your avatar!
Thanks sweeteecakes!!! Quick question, do you store it in the cupboard?? There is nothing perishible so no need to refrigerate right??
Oh, I haven't used it yet. But when I read the recipe and directions it said that it did not need to be refrigerated, just kept in an airtight container. So that is how a plan to store it.
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