3
replies
playingwithsugar
Posted 25 Apr 2007 , 6:47pm
post #2 of 4
Depending upon the type of icing and filling, the temperature at the venue and the size of the cake, about 4-6 hours for anything that is not covered with whipped cream icing. That type of cake should be refrigerated until serving.
Theresa 
Here's a handy safe storage chart for frostings and fillings:
http://tinyurl.com/ymqp6x
HTH
Quote by @%username% on %date%
%body%