It stands for something like "three milks cake". You make the cake, then when it's finished baking you poke holes in it and pour a mixture of three kinds of milk over and then refrigerate - I think top with whipped cream.
I believe the recipe is posted in the recipe section!
I did try it once. I found that it made the cake rather wet, but it was very delicious.
I think some people use it for decorating but I just don't see how that would work. Maybe I did it wrong, but to me it was more of a dessert cake.
Good luck!
my fav cake from a bakery is tres leches.. I think they make it not so wet, but i havent ever had it stacked or anything.. but it is GOOD
awww lilytexas.. got a recipe? I would love to make one But I am nervous about the results
I want to try this one as well. but I would liek to try the regular tres leches cake first
edited to add, btw, ur cake looks delicious! and the recipe sounds good as well
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